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Spring Update: Eco Learn, Eco Hope, Eco Act

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Spring Update: Eco Learn, Eco Hope, Eco Act

Since the start of Contented Earth, my mantra has been: Eco Learn, Eco Hope, Eco Act. I want to help people learn more about environmental and climate issues, not despair, but feel hopeful, but also understand that we can only create hope through our actions. And underpinning those three 'columns' has been my desire to create a community of people who feels supported and inspired to take climate and environmental action.  Find out more about what's on offer...👇 Eco Learn Eco Learn. Sign up today and each week you will receive an email with a link to a short video, podcast or article...

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Contented Company, Contented Earth: Ethical, Sustainable & Climate Friendly Small Business

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Contented Company, Contented Earth: Ethical, Sustainable & Climate Friendly Small Business

Ethical and Sustainable Living as ethically and sustainably as possible has always been one of my core values. So when I started The Contented Company (and Contented Earth especially), I wanted those values to be at the core of the business too.  Whilst no-one can ever be perfect, making the best possible choice available at every decision is something I don’t take lightly – from choosing which products we stock, to how we handle your order, to how we get it to you, to how we try to have a positive impact on the world as a business. I’d love...

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3 Quick Tips on Transitioning to Non-Dairy Milk

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3 Quick Tips on Transitioning to Non-Dairy Milk

1. Try lots of different milks I've settled on oat milk as I find the consistency (and taste) most similar to dairy milk. But others love Soy, Almond, sweetened, unsweetened. Have a play around to find what you taste buds like.🥛 2. Transition your (and your family's) tastebuds slowly. It DOES taste different. What I did was start by using 3:1 parts dairy to non dairy milk - in my coffee, on my cereal, in béchamel sauces, and slowly change the ratio. I'm now at 100% non-dairy most of the time, or at least 1:3 dairy:non-dairy. With this increase of...

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